This recipe was inspired from one of our food delivery service menus from the company ‘Hello Fresh.’ Halloumi cheese is an utter indulgence in my opinion. I think I first had it in Portugal simply fried and remember calling it the squeaky cheese as a kid. As an adult I now thing it is my favourite cheese, period.
The wedges go really well with the wraps as the spice on the potato seems to complement simplicity of the cheese.
Wedges
Ingredients
1 large or 2 smaller sweet potatoes
1 tbsp of sweet paprike
Olive oil spray (or drizzle)
Pinch of salt and pepper
Recipe
- Slice the potatoes into long thin; flat wedges (no need to peel) and lay put them in a large bowl
- Spray the wedges with oil and coat with seasoning and spice
- Bake for 1 hour in at 160c
Wraps
1 piece of halloumi cheese
4 wholemeal wraps
2 tbsp greek yoghurt
1 tsp sweet paprika
Pinch of salt and pepper
1 carrot, peeled and grated
Recipe
- Mix the yoghurt with the spices and carrot, and set aside
- Fry the halloumi cheese on a medium heat until charred
- Serve the cheese in the wraps with a spoon of the yoghurt sauce
- Add salad if you want to bulk the wraps out such as lettuce and tomato
