Toasted Teacakes

Every Sunday we eat toasted teacakes. I think the tradition came from the local coffee shops offering them as a cheap and filling hot breakfast alongside a caramel latte coffee. They weren’t available the other week so I bought hot cross buns which are similar but felt too like Easter for me.  I’ve also recently gotten better at making bread (it finally proves and rises and everything) so I figured I’d have a go at making homemade teacakes.

 

Ingredients:

 

120ml milk

350g bread flour (I had white in)

2 tsp white sugar

50g butter

1 sachet of yeast

1 tsp cinnamon

1 tsp nutmeg

100g fruit (I had raisins in)

1 egg beaten

Small spray of oil

 

Method:

  1. Slightly warm the milk and add the butter
  2. Take off the heat and add the yeast and sugar whilst still a little warm
  3. Mix together and add the rest of the ingredients except the fruit
  4. Knead into a smooth dough (takes about 5-8 minutes)
  5. Leave to rise in bowl with a damp tea towel over it for about an hour
  6. Add the fruit to the dough and shape into balls placing on a baking tray
  7. Cover again and leave to prove for about 30 minutes
  8. Brush with beaten egg or milk making sure to cover the whole surface so you don’t get stripes on the side like I did
  9. Bake at 180 degrees c for circa 45 minutes

 

Mine kept for a few days in a tin. Serve as you would normally sliced; toasted and with butter

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s