It’s almost time for the annual Christmas markets in Manchester. Every year we attend and every year I spend a ridiculous amount on buying the cups as they have the year of the market on them. I have almost 10 cups, however I do love a good mulled wine. Now apart from buying my favourite flavour gluwein I have on occasion made it home (using the cups bought from the special market). Making mulled wine can be as elaborate or complicated as you like.
The simplest method is buy it! Simply go to a good Marks & Spencer’s supermarket and buy it.
Option 2, which probably yields the easiest results are to buy a bottle of good quality red wine. It doesn’t have to be expensive but don’t buy the really watery stuff. Then you can buy mulled wine spice mix (see picture below) and sprinkle some spoons of it in a pan with some of the red wine and warm through (don’t boil as you can boil off the alcohol). You can make it more elaborate by adding a few chopped oranges; lemons or a sprinkle of sugar and it’s starts to look a lot more homemade.
Option 3 which is where I am now is to make your own spice mix. I have a jar that I keep and use each year topping up and refreshing each year with a mix of:
- Ground all spice
- Brown sugar
- Dried orange and lemon peel
Basically put all your classic Christmas spices in a jar and mix it up. If you particularly like cinnamon add more of that or you hate ginger then leave it out. If you prefer your it sweet then a little more sugar. Don’t put too much sugar though as you can always add that later once you’ve tasted your mix in your red wine as your wine of choice will make it taste different each time.
Option 4 which is the final flourish is to then a large or very large splash of your favourite spirit such as honey rum; cherry brandy or even chocolate liqueurs. This is dangerous element as you can make your mulled wine so alcoholic you only manage a glass full!