Have you ever been sat watching a TV show or documentary and they are eating a well known branded burger or one that looks just like it. We were watching ‘The Founder’ on TV recently which illustrates the very sad story of the real ‘Mcdonalds’ brothers showing how they were unique and special. So in my usual style I went to the internet to see if it was possible or somebody had cracked how to duplicate the famous ‘Big mac’ burger and lots of people had indeed. I have pulled together a few of the elements that I thought would get me close to it and you have to admit when you see the final picture they look really good! Next time however I think I will take more effort to really season the burgers or use better quality meat and they were nice but not quite the perfect patties; everything else however was pretty damn close.
Famous Burger Sauce
- ½ cup mayo
- 4 teaspoons finely diced sweet pickles or relish (burger gherkins)
- 1 tablespoon finely diced white onion
- 1 teaspoon white wine vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon mild mustard
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Mix all ingredients together and store in a sterilized jar
The rest of the burger
- Either buy or make your own burgers. The best homemade burger recipes are not made of breadcrumbs or onions just simple ground beef (the better quality the pepper) squashed into thin patties; seasoned and cooked on high heat so they get a little charring
- For the buns I took some standard floury baps and added a spray of oil and some sesame seeds as they were seedless. The spray gives a little shine which looks great. Try toasting your buns in a dry hot pan first to get a nice texture. I used one of the bottom buns to made a middle bun like the famous burger has
- For the filling finely dice some ice cold lettuce and add 2 pickles per bun. Add one splodge of sauce per bun, one slice of cheese and a burger. Stack to made a 3 bun; 2 burger structure.
- For the fries I finely chopped up some Maris piper potatoes and fried them once. I saw a tip that said ‘Mcdonald’s’ dip their fries in a mixture of beef stock and spices before a second fry so I made up a bowl of beef stock and added the fries. After 20 minutes I dried them carefully and fried again. They were amazing. If you can add some of the beef pan fat to the mix after cooking the burgers and it will all harmonize up.
Serve and enjoy!