I’m in complete Christmas preparation mode at the moment and I had to include this but it is absolutely not a recipe just a throw together of ingredients to melt on top of your Christmas pudding.

Ingredients:

175g butter

175g brown sugar

6 tablespoons brandy (or in my case honey rum as I thought the sweetness would go very well indeed)

Method:

1. Blend the butter and sugar together with an electric whisk
2. Add the alcohol
3. Freeze if it’s before Christmas and bring out on Christmas morning to melt a little before applying to your cooked Christmas pudding that you’ve hopefully given a little flame!

Merry Christmas!!