Honey Rum Butter (not brandy for Christmas puddings)

I’m in complete Christmas preparation mode at the moment and I had to include this but it is absolutely not a recipe just a throw together of ingredients to melt on top of your Christmas pudding.

Ingredients:

175g butter

175g brown sugar

6 tablespoons brandy (or in my case honey rum as I thought the sweetness would go very well indeed)

IMG_2536

 

Method:

  1. Blend the butter and sugar together with an electric whisk
  2. Add the alcohol
  3. Freeze if it’s before Christmas and bring out on Christmas morning to melt a little before applying to your cooked Christmas pudding that you’ve hopefully given a little flame!

Merry Christmas!!

 

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