I’m in complete Christmas preparation mode at the moment and I had to include this but it is absolutely not a recipe just a throw together of ingredients to melt on top of your Christmas pudding.
175g brown sugar
6 tablespoons brandy (or in my case honey rum as I thought the sweetness would go very well indeed)
- Blend the butter and sugar together with an electric whisk
- Add the alcohol
- Freeze if it’s before Christmas and bring out on Christmas morning to melt a little before applying to your cooked Christmas pudding that you’ve hopefully given a little flame!