A repeat recipe but one that always comes out again and again.
I often order our food online so sometimes you can really misjudge the size of an item you buy. Only last week I ordered some plastic lunch boxes only to find they were only a few cms wide. This particular Sunday is ordered some beef for Sunday lunch only to find it was twice the usual size. Before cooking a chopped it in half and added the second half cut into pieces to my slow cooker with a coating of flour and a little oil on the bottom. I turned them a few times so they’d caramelise and then left them to simmer whilst I made Sunday lunch on a slow heat.
In parallel I made some pastry- see my standard recipe below.
You can also cook in a pan. See my Standard Recipe for Pie:
Leftover bits of beef (shredded)
Spoon of cornflour
Sunflower oil for browning
Leftover vegetables (carrots; swede)
Eggs for egg washing