Another Hello Fresh recipe review for today. Lamb Biriani. It absolutely was not all what I expected and will definitely take the recipe and probably add some more chunky bits of lamb and probably move the whole dish to my slow cooker. It was really refreshing to get inspiration though for a meal I’d not really ever had before.
The recipe details are above but in essence you brown off the meat; add the sauce and then the rice and jet all the flavors mix together. Remember to put a lid on as the rice dies continue cooking in the residual steam.
I loved the addition of sweet raisins as I love any meat and sweet dish and I’d highly recommend serving with soured cream.
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