Quick and easy Lamb Biriani

Hello fresh inspired lamb Biriani


Another Hello Fresh recipe review for today. Lamb Biriani. It absolutely was not all what I expected and will definitely take the recipe and probably add some more chunky bits of lamb and probably move the whole dish to my slow cooker. It was really refreshing to get inspiration though for a meal I’d not really ever had before.

The recipe details are above but in essence you brown off the meat; add the sauce and then the rice and jet all the flavors mix together. Remember to put a lid on as the rice dies continue cooking in the residual steam.

I loved the addition of sweet raisins as I love any meat and sweet dish and I’d highly recommend serving with soured cream.

If you want to join Hellofresh please join at the below location:


2 thoughts on “Quick and easy Lamb Biriani

  1. Bill says:

    I just couldn’t go away your site prior to suggesting that I extremely loved the
    usual info a person provide for your guests? Is going to be again incessantly in order to investigate cross-check new posts It is appropriate time to make some plans
    for the future and it’s time to be happy. I’ve read this post and if I could I wish to
    suggest you some interesting things or advice.
    Perhaps you can write next articles referring to this article.

    I wish to read even more things about it! Greetings! Very helpful advice within this post!

    It’s the little changes that will make the largest changes.
    Thanks a lot for sharing! http://pepsi.net

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s