Have you ever been to America and eaten the boneless buffalo wings in any of their famous restaurants? Myself and my husband literally adore them. Here’s a recent review I did of a ‘Wingstop’ that we stumbled across in central London and that’s the closest we could get to recreating the experience.
https://modernmrsbeeton.blog/2019/06/03/wing-restaurant-review-wing-stop-london/
That experience inspired me to try it at home. They would very good but not 100% perfect, however they were better than any you can order my any of my local takeaways in the UK.
Ingredients:
Chicken
- Chicken breast strips
- Cup of plain flour
- Cup of milk
- Salt and Pepper
- 1 tsp of paprika
- 1 tsp garlic powder
- 1 tsp of cayenne pepper
- Inch of sunflower oil in a frying pen
- Add all the dry ingredients into one bowl
- Put the milk in another
- Drop the chicken into the flower and then into the milk
- Drop back into the dry mix and lay on a baking sheet
- Repeat until all the chicken is coated and refrigerate for 30 minutes
- Heat the oil until when you drop some batter mix onto it the mix sizzles and starts to cook
- Fry the chicken until golden brow
- If you are worried it’s not completely cooked you can pop in the oven for 10 minutes to cook through
Sauce
- One jar of buffalo hot sauce
- 1/2 jar honey
- 1 tsp garlic powder
- Salt and pepper
- 50g butter (melted)
- Add all the ingredients to a large bowl and mix
- When the chicken is cooked add to the bowl and coat the chicken by turning the sauce over the chicken
- Serve!
Some buffalo sauces to try out:
My ‘saucing’ dish – the largest one
