Steamed dumplings

Lamb stew and homemade dumplings in a slow cooker

This is the first time I’ve ever made homemade dumplings and I have to say I am completely in love them. Granted I absolutely underestimated how big these get after they’ve been steamed so if you try this I’d recommend one large or two small person. It does however now completely make sense that this was done in more frugal times in history to make a really hearty meal. Complete genius if you ask me.

Stew Recipe:

Ingredients:

  • 500g lamb cubed
  • 1 garlic clove
  • 100ml of Guiness beer (or any dark beer)
  • 1 carrot peeled and chopped
  • 1 large potato peeled and chopped
  • 1 bay leaf
  • Thyme
  • 1 tbsp of plain flour
  • 1 tbsp of tomato paste
  • 1 onion chopped and dcied
  • Salt and pepper
  • 200 ml of water
  • 1 beef stock cube
  • 1 splash of sunflower oil
  • 50g peas
  1. Add your lamb to a pan with the oil and brown on a high heat to get a good crust on the outside but not cook them through
  2. Add your onions to give them a little colour
  3. Add the flour to coat the beef and dump everything into a slow cooker. If you don’t have one I’ve dropped a link below to one similar to mine
  4. Add all of the other ingredients and mix. Set the slow cooker to low for 4-6 hours
  5. Stir occasionally
  6. 30 minutes before the end add the dumplings
Lamb Stew

 

Slow Cooker:

https://www.amazon.co.uk/gp/product/B007XEJ322/ref=as_li_tl?ie=UTF8&camp=1634&creative=6738&creativeASIN=B007XEJ322&linkCode=as2&tag=melmosparkly-21&linkId=6c3a8a40cc3a26687153625b622378aa

Dumplings Recipe:

  • 100ml milk
  • 1/2 tsp baking powdr
  • 50g butter
  • 125g self raising flour
  • Salt and pepper
  1. Rub the butter into the flour until it resembles breadcrumbs. I cheat on rubbing in recipes and use my pastry cutter as it reduces the time your warm hands handle the mix which tends to help with most recipes and keeps your hands less sticky. See a link below of mine from Amazon.
  2. Add the rest of the ingredients and form into balls
  3. 30 minutes before the end of the stew cooking add gently to the top of the slow cooker and close the lid
  4. Serve!

Pastry Cutter

https://amzn.to/2×60600

Dumplings

Dumplings Before

Dumplings steaming

Dumplings steaming!

 

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