Ingredients:
454g / 16 oz plain flour
227g / 8oz butter
227g / 8oz castor sugar
22g ground ginger
2 eggs
Method:
Rub the flour and ginger together with the flour. Once the ingredients are incorporated mix in the sugar.
This is a super simple but classic recipe everyone needs to give a go over the Christmas break to serve to guests or just have with a cup of tea.
the modern mrs beeton 