I’ve never tried making bubble and squeek before but as we had tonnes of leftovers from Christmas Day I figured I had to do something with the turkey and the vegetables. I imagine quite a lot of people this year sadly had too much food due to the COVID restrictions on family sizes.

Apparently the squeek comes from the veggies frying and releasing water and I definitely saw the sprouts do this.

Ingredients:

Leftover chopped up mash; veggies and even pigs in blanket and a little turkey

Egg for frying

Seasoning and a little oul

Method:

1. Simply chop it all and fry off in a pan until brown and cooked through. Season well

2. In parallel fry off an egg

3. I served with beans and it went well but I also felt it needed a texture like toast or fried bread for next time

Tip: A lot of steam comes off so open a window and next time I’m going to do in mini patties to let the steam escape and allow them to crisp up sooner

Enjoy!