So. It’s Boxing Day or a day or so later abs you’ve made turkey sandwiches. Now what do you do with the rest of the leftover turkey?

I personally love a good pie. Turkey and even the leftover vegetables can be a great pie filling. You can always make short crust but I’m guessing after Christmas you want an easier time.

Ingredients:

4 potatoes (cut into cubes) – these can be leftover roast potatoes

Chunks of turkey (dark and light meat mix the best)

1 onion

1 splash olive oil

Pinch of salt and pepper

Pinch of sage or a fresh leaf chopped

Any leftover stuffing chopped up

Any leftover Christmas vegetables cut up

1 pack frozen puff or short crust pastry

1 egg whisked or 1 tbsp milk to glaze the pastry

Method

1. Boil potatoes for 10-20 minutes dependant on their size until they are soft (or chop up if leftovers£
2. Fry onions in olive oil until softened
3. Add turkey; vegetables and seasoning
4. Add to a baking tin and cover with pastry
5. Glaze with egg or milk
6. Sprinkle with sea salt
7. Bake for 25 minutes at 200 degree c
8. Serve