

So. It’s Boxing Day or a day or so later abs you’ve made turkey sandwiches. Now what do you do with the rest of the leftover turkey?
I personally love a good pie. Turkey and even the leftover vegetables can be a great pie filling. You can always make short crust but I’m guessing after Christmas you want an easier time.
Ingredients:
4 potatoes (cut into cubes) – these can be leftover roast potatoes
Chunks of turkey (dark and light meat mix the best)
1 onion
1 splash olive oil
Pinch of salt and pepper
Pinch of sage or a fresh leaf chopped
Any leftover stuffing chopped up
Any leftover Christmas vegetables cut up
1 pack frozen puff or short crust pastry
1 egg whisked or 1 tbsp milk to glaze the pastry
Method
- Boil potatoes for 10-20 minutes dependant on their size until they are soft (or chop up if leftovers£
- Fry onions in olive oil until softened
- Add turkey; vegetables and seasoning
- Add to a baking tin and cover with pastry
- Glaze with egg or milk
- Sprinkle with sea salt
- Bake for 25 minutes at 200 degree c
- Serve