Jalapeño bottle tops (copycat recipe)

I first had these in the states at a Hooters. We had spent the day in the Florida heat and stopped for an ice cold beer and some wings. I noticed these on the menu and thought we’d try them. They were ridiculously good. If you want a new year snack I’d highly recommend. Serve with sour cream or even ranch dressing.

Ingredients:

Fresh mini jalapeño peppers

100ml buttermilk or 2 eggs beaten if you can’t get hold of it

Bowl of flour with a teaspoon of garlic salt: salt, pepper, paprika and onion powcer

Method:

1. Slice your peppers into 1/2cm slices

2. Drench the slices in the buttermilk or eggs

3. Drop the slices into the flour and spices mixture

4. Fry until golden brown in a shallow pan with some cooking oil

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