This isn’t really a recipe but I have to share it as it never fails to cheer me up and fill a sweet spot when I need it.
10 calorie jelly
Full fat whipping cream
1. As per the jelly instructions make up the jelly at least a few hours before you want to eat it
2. Let it set in the fridge for a few hours
3. Serve with cream
I like to make individual glasses ratter than one big bowl