This isn’t really a recipe but I have to share it as it never fails to cheer me up and fill a sweet spot when I need it.

Ingredients:

10 calorie jelly

Full fat whipping cream

Method:

1. As per the jelly instructions make up the jelly at least a few hours before you want to eat it

2. Let it set in the fridge for a few hours

3. Serve with cream

I like to make individual glasses ratter than one big bowl