

I’ve previously tried the fathead dough recipe, made with cream cheese on Keto and it’s a bit of a faff. I was therefore pleased to see some people have evolved the recipe to a much simpler one so I tried it and tweaked it to make it my own.
Ingredients:
Pizza base:
200g almond flour
2 -3 tablespoons MCT oil
2 eggs
Salt and pepper
1 teaspoon of oregano
1 teaspoon garlic powder
Baking parchment
Toppings:
Mozzarella cheese grated
Parmesan cheese grated
Skinny ketchup or low carb tinned tomatoes crushed
Toppings of choice. I liked anchovies and onion
Method:
1. Mix all the pizza base ingredients together with a wooden spoon until incorporated
2. Spoon the mixture onto a piece of baking parchment lay on a pizza tray or metal baking sheet
3. Place a second piece of parchment on top and press until you have a 1/2 cm thick base
4. Peel off the top papet
5. Bake at 200 degrees c until the edges just start to colour which for me was about 7 minutes
6. Remove from the oven and add your Keri toppings of choice
7. Bake for around 10 minutes at the same temperature