I’ve previously tried the fathead dough recipe, made with cream cheese on Keto and it’s a bit of a faff. I was therefore pleased to see some people have evolved the recipe to a much simpler one so I tried it and tweaked it to make it my own.

Ingredients:

Pizza base:

200g almond flour

2 -3 tablespoons MCT oil

2 eggs

Salt and pepper

1 teaspoon of oregano

1 teaspoon garlic powder

Baking parchment

Toppings:

Mozzarella cheese grated

Parmesan cheese grated

Skinny ketchup or low carb tinned tomatoes crushed

Toppings of choice. I liked anchovies and onion

Method:

1. Mix all the pizza base ingredients together with a wooden spoon until incorporated

2. Spoon the mixture onto a piece of baking parchment lay on a pizza tray or metal baking sheet

3. Place a second piece of parchment on top and press until you have a 1/2 cm thick base

4. Peel off the top papet

5. Bake at 200 degrees c until the edges just start to colour which for me was about 7 minutes

6. Remove from the oven and add your Keri toppings of choice

7. Bake for around 10 minutes at the same temperature