I love Disney. I’m sure you’ll see in some of the previous blogs there are Disney influences in my Minnie Mouse converse trainers and there’s definitely an influence of American food from my various US travels. Recently I was watching one of my favourite vloggers and they were eating Cheeseburger eggs rolls at Disney World’s Magic Kingdom in Orlando Florida. I’ve eaten these before and immediately started writing down and researching recipes on how to make these gorgeous snacks. I mean what could be better.. the taste of hamburger; cheese, fried food in snack size form. So here’s my final recipe and they do taste just like the ones at Disney.
Ingredients:
Samosa/Egg rolls/Spring roll papers (frozen)
500g mince meat
Handful of burger gherkins sliced into small pieces
1 tablespoon mustard (I used French)
1 tablespoon of tomato ketchup
¼ large white onion grated
Handful grated cheddar cheese
Pinch of salt and paper
Sunflower oil for frying
Optional: 1 teaspoon burger sauce
Method:
- Brown the mince and onions in frying pan until cooked
- Add the rest of the ingredients and mix thoroughly
- Put a tablespoon of the mix in an egg roll wrapper and wrap up like it’s a baby in a blanket or a burrito
- Wet the edge of the wraps if they won’t stick back down
- Fry each wrap in the sunflower oil on medium heat for 5-10 minutes until golden brown. The mince is already cooked so you don’t have to cook them too long
- Drain well on kitchen paper and serve with burger sauces for dipping
Tips:
- You can get the egg roll papers from most major supermarkets or if you an Asian supermarket or minimarket in your town you’ll definitely get them there. Or if you get stuck you can order them direct from Amazon, https://www.amazon.co.uk/gp/product/B00B5W0L8S/ref=as_li_tl?ie=UTF8&tag=melmosparkly-21&camp=1634&creative=6738&linkCode=as2&creativeASIN=B00B5W0L8S&linkId=61cb206532e8d8e4938c3674b052a067
- If you really like mustard; ketchup or gherkins in your burger normally then add more or less of these items to make it just like your favourite burger
- I like putting the mix in the centre of the wrapper then I pull up one of the corners and then the opposite corner, the roll over the opposite sides
