Whilst making my husbands dinner which included mozzarella sticks (and discovering the carb count if each one was 10g) I went in search of the fridge contents to make something similar. As this was on the fly I didn’t have the time or energy to coat cheese in almond or coconut flour and fry them but I did have in a block of halloumi cheese. Simply laying these in a pan with olive oil and frying them like are chips makes super fabulous melting sticks of cheese that rivaled my husband’s mozzarella.
1 block halloumi cheese
1. Slice into chunky chip sized chunks
2. Fry in olive oil until lightly browned turning regularly
Tip: Drain off the water so they don’t just steam part way through